The best thing about doing what you love for a living is that it doesn’t feel like working. Sometimes after a full week of events I relax By inviting all my friends and cooking dinner. I don’t have a favorite dish, but my friends certainly do and it’s roasted chicken with onions and potatoes and for desert there’s always guava bread pudding.

The biggest reward you get as a chef is your repeat clients. Not because of the obvious which is to continue your business but because with so many choices out there, to have them ask you to do events over and over means they are loving what you do.

Madeline Gómez